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What is the traditional food of India?
Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.
Which is the tastiest cuisine in India?
The most popular and best dishes you should try in India
Biriyani - Famous specialty of Bangalore. Biriyani is a specialty and traditional mixed rice dish that you cannot ignore on the way to discover Indian cuisine. ...
Thali traditional Indian dish. ...
Samosa cake. ...
Josh Rogan Lamb Curry. ...
Gulab Jamun fried milk cake.
What is the most eaten food in India?
India Food: 25 Most Popular Traditional Dishes To Eat In India
Malabar Fish Curry. ...
Biriyani. ...
Samosa. ...
Ras Malai. ...
Kulfi. ...
Gulab Jamun. ...
Barfi. ...
Lassi. Traditionally served in a handle-less clay cup called a kulhar, lassi is a frothy yogurt-based drink, blended with water and various fruits or seasonings.
What are the top 10 Indian dishes?
Top 10 foods to try in India
Chaats - Panipuri. Thali. ...
Thali. Rogan Josh. ...
Kashmiri chilli powder is traditionally used to colour the sauce. Kerala Seafood. ...
Seafood in Kerala. Punjabi. ...
Parathas - a form of flatbread common in the Punjab region. Lucknow and Delhi Kebabs. ...
Lucknow Kebabs. Butter Chicken. ...
Idli and Vada. ...
Chettinad.
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